veal meatballs 16
pine nuts, cherries, San Marzano tomato sauce
Download our Brunch Menu Download our Main Menu Download our Drink Menu Download our Dessert Menu
pine nuts, cherries, San Marzano tomato sauce
niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops
yakima smoked sea salt
black truffle, grilled sourdough bread
yuzu mignonette, pernod spiked cocktail sauce, tobasco & lemon
pernod cocktail & tarragon mustard sauces
passion fruit, fresno chili, sea salt, sunflower sprouts
tomato-chipotle aioli, peppadews
smoked paprika aioli, artichokes, gaufrette
potato chips
chef’s assortment of 2 meats and 2 cheeses with accoutrements
seared foie gras, chervil
hearts of palm, cherries, ricotta salata, lemon vinaigrette
crispy goat cheese, pomegranate, mustard vinaigrette
cucumber, cherry tomatoes, kalamata olives, balsamic, buffalo milk burrata cheese
1 1/2 LB. lobster, fontina-bourbon cream, broccolini
tricolor cauliflower, fava bean puree, saffron vinaigrette
spinach, corona beans, citrus beurre blanc
fresh pasta ribbons, duck confit, english peas, wild mushrooms, veal jus
slow roasted garlic clove, porcini mushroom demi-glaze
lentil-chorizo ragout & chimichurri sauce
lyonnaise fingerling potatoes, watercress, herbed bourbon butter
apricots, aromatic vegetables, almond couscous, pomegranate
fig & hazelnut crusted, baby carrots, goat cheese potato gratin
grilled radicchio, cipollini onions, cherry-bal samic gl aze
strawberry rhubarb jam, biscotti crumble
little sugar doughnuts, tequila lemon curd, nutella sauce
salted bourbon caramel, cara crakine
almond cake, filthy cherries, vanilla ice cream