niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops

yakima smoked sea salt

florida peanuts stewed for 12 hours with
cajun spice blend

black truffle, grilled sourdough bread

tomato-chipotle aioli, peppadews

pernod cocktail & tarragon mustard sauces

baby arugula, lemon, romesco sauce

yuzu mignonette, pernod spiked cocktail sauce,
tobasco & lemon

chef’s assortment of 2 meats and 2
cheeses with accoutrements

caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton

pine nuts, cherries, San Marzano tomato sauce

mixed mushrooms, madeira cream, soft poached
egg

ras el hanout, sheep’s milk feta cheese, arugula, crispy papadams

fennel, walnut, pecorino, grapefruit vinaigrette

cucumber, cherry tomatoes, kalamata olives, balsamic, buffalo milk burrata cheese

1 1/2 LB. lobster, fontina-bourbon cream,
broccolini

baby bok choy, whiskey barrel aged soy-lime vinaigrette

kabocha squash, corn & duck confit hash, spiced apple cider glaze

fresh pasta, key west pink shrimp, fava beans, lemon cream, kale pesto

merguez-chickpea ragout,
preserved lemon

slow roasted garlic clove, porcini
mushroom demi-glaze

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

boursin potato puree, black truffle,
turmeric braised leeks

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

smoky romano beans, shallots, bacon, horse soldier bourbon barbeque demiglazecalabrian chili, cherry tomato sauce

strawberry rhubarb jam, biscotti crumble

little sugar doughnuts, tequila lemon curd, nutella sauce

salted bourbon caramel, cara crakine

almond cake, filthy cherries, vanilla ice cream