mixed olives & pickled peppers 9
niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops
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niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops
yakima smoked sea salt
florida peanuts stewed for 12 hours with
cajun spice blend
black truffle, grilled sourdough bread
wakame seaweed, coconut aioli,
thai chili sauce
lump crabmeat, shrimp crackers, red sorrel
baby arugula, lemon, romesco sauce
yuzu mignonette, pernod spiked cocktail sauce,
tobasco & lemon
chef’s assortment of 2 meats and 2
cheeses with accoutrements
caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton
pine nuts, cherries, San Marzano tomato sauce
mixed mushrooms, madeira cream, soft poached
egg
ras el hanout, sheep’s milk feta cheese, arugula, crispy papadams
fennel, walnut, pecorino, grapefruit vinaigrette
cucumber, cherry tomatoes, kalamata olives, balsamic, buffalo milk burrata cheese
stir fry vegetables, candied ginger,
thai basil, tamarind sauce
sauteed spinach, salmon roe,
pancetta-mustard emulsion
beluga lentils, colossal crab meat, coconut curry
fresh pasta, key west pink shrimp, fava beans, lemon cream, kale pesto
merguez-chickpea ragout,
preserved lemon
slow roasted garlic clove, porcini
mushroom demi-glaze
lyonnaise fingerling potatoes, watercress, herbed bourbon butter
boursin potato puree, black truffle,
turmeric braised leeks
fig & hazelnut crusted, baby carrots, goat cheese potato gratin
smoky romano beans, shallots, bacon, horse soldier bourbon barbeque demiglazecalabrian chili, cherry tomato sauce
espresso & rum soaked lady fingers,
mascarpone mousse, chocolate
covered espresso beans
little sugar doughnuts, tequila lemon curd, nutella sauce
salted bourbon caramel, cara crakine
almond cake, filthy cherries, vanilla ice cream