Urban StillHouse - By Horse Soldier

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Shareable Snacks

Mixed Marinated Olives 6

mixture of spiced olives, peppadews & pepperoncinis

warm meredith dairy sheep milk feta dip 15

grape tomatoes, olive tapenade, fresh
oregano, grilled flatbread

shishito peppers 9

alderwood smoked sea salt

truffled egg salad crostini 9

black truffle jam, pickled fresno chile, grilled sourdough


Starters

Grilled Octopus 19

romesco sauce, arugula, lemon

crispy artichokes 18

mint, pecorino cheese, lemon poppyseed
aioli

wagyu beef carpaccio 19

artichokes, truffle aioli, ricotta salata

CHARCUTERIE 24

chef’s assortment of 2 meats and 2 cheeses with accoutrements

Veal Meatballs 15

Pine Nuts, Cherries, San Marzano Tomato Sauce

chilled oysters on the 1/2 shell 22

bloody mary cocktail sauce, horseradish, tobasco and lemon

smoked diver scallops 20

venison sausage, roasted red beet puree, watercress

crawfish & corn hushpuppies 16

corn, red pepper, crawfish tails, tobiko aioli, wakame seaweed


Market

brick street farms crunch “love” salad 15

brie cheese, fresh berries, pistachios, champagne vinaigrette

frisee lardon salad 14

green beans, lardons, poached egg, red wine vinaigrette

burrata tomato caprese 16

vine ripened tomatoes, micro basil, extra virgin olive oil & black lava salt


Mains

beer battered chatham cod 38

brussel sprout-jalapeno slaw,
chervil tartare sauce, crispy
rosemary potatoes

wood fired grilled maine lobster tail 65

parmesan-corn flan, chorizo, snow
peas, toasted garlic beurre blanc

chilean sea bass 52

english peas, maple leaf farms mushrooms, smoked salmon, tomato viniagrette

bucatini bolognese 31

Jurgielewicz farms ground duck ragu, sheep’s milk ricotta cheese

butternut farroto 36

brick street farms kale, taleggio
cheese, amaretto, summer black
truffle

bone-in bison filet 49

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

dry aged kansas city strip 75

cippolini onions, red beet bearnaise sauce

COLORADO LAMB CHOPS 49

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

roast chicken with garlic, lemon & Parsley 34

arugula, almond, apricot fregola,
jus natural

HSB Brined heritage pork chop 33

roasted georgia peach, whole grain
mustard sauce


Sides

sauteed mushrooms with english peas 11

VERMONT GOAT CHEESE and POTATO GRATIN 10

baby carrots with lime yogurt & candied pecans 10

brussel sprout slaw 9

HAND-CUT FRIED ROSEMARY POTATOES 11

sauteed snow peas with chorizo 9


Dessert

MARSCARPONE CHEESE CAKE 12

cara crakine, Rekker Rum soaked apricots

BOMBOLONI 11

little sugar doughnuts, tequila lemon curd, nutella sauce

WARM CHOCOLATE LAVA TORTE 13

bouron caramel sauce, hazelnut gelato

strawberry white chocolate parfait 11

basil-bourbon angelfood cake

Selection of Gelato and Sorbets 9