Urban StillHouse - By Horse Soldier

The Ultimate Horse Soldier experience located in the warehouse arts district of St. Petersburg, FL.

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Shareable Snacks

Mixed Marinated Olives 6

mixture of spiced olives, peppadews & pepperoncinis

Warm spinach gouda dip 13

black truffle,
grilled sourdough

shishito peppers 9

alderwood smoked sea salt

Chicken Liver Crostini 9

Bourbon, Cranberries & Rosemary


Starters

Grilled Octopus 18

romesco sauce, arugula, lemon

kabocha squash soup 13

honey glazed chestnuts, crispy sage

wagyu beef carpaccio 18

artichokes, truffle aioli, ricotta
salata

CHARCUTERIE 22

chef’s assortment of 2 meats and 2 cheeses with accoutrements

Veal Meatballs 12

Pine Nuts, Cherries, San Marzano Tomato Sauce

Jumbo Shrimp Cocktail 16

bloody mary cocktail sauce, tarragon mustard sauce

smoked diver scallops 20

venison sausage, roasted red beet puree,
watercress

crispy cauliflower 14

saffron aioli, peppadews, parlsey


Market

shaved brussels sprouts 13

pears, pomegranate, crispy goat cheese

arugula and fennel 12

dried cherries, parmesean, pumpernickel
croutons, lemon vinaigrette

brick street farms mixed greens 13

artichokes, roasted peppers, crispy
sopressata, white balsamic dressing


Seafood

roasted cobia 36

zucchini, squash, chickpeas,
coconut red curry sauce

crispy whole market catch 43

roasted corn salad, orange-soy
glaze

grilled maine scallops 38

roasted carrot hummus, pinenut
vinaigrette, crispy leeks

Pappardelle 30

fresh maine lobster meat, peas, lemon mascarpone cream


Land

bbq half smoked duck 36

smoky green beans, shallots, bacon

bone-in bison filet 49

crispy brussel sprouts, bourbon
shallot butter

american wagyu ribeye 73

miso roasted parsnips, horseradish
sauce

Colorado Lamb Chops 45

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

pasture raised chicken 28

purple rice grits, wild mushrooms, sun-dried tomato tapenade

Slow Roasted Porchetta 32

garlic, fennel pollen, rosemary, asparagus, jus natural


Sides

green beans with shallots and bacon 9

VERMONT GOAT CHEESE and POTATO GRATIN 9

Asparagus with Truffle Aioli 10

purple rice grits with whiskey cheddar 9

Hand-Cut Fried Rosemary Potatoes 9

Maple Glazed Brussel Sprouts 9


Dessert

MARSCARPONE CHEESE CAKE 11

cara crakine, Rekker
Rum soaked apricots

BOMBOLONI 10

little sugar doughnuts, tequila
lemon curd, nutella sauce

WARM CHOCOLATE LAVA TORTE 12

bouron caramel sauce,
hazelnut gelato

Bourbon Inflicted Peach Parfait 10

white chocolate foam, angel food cake

Selection of Gelato and Sorbets 9