Urban StillHouse - By Horse Soldier

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Shareable Snacks

classic deviled eggs 9

chives & old bay seasoning
Add white sturgeon caviar 30

jamon iberico wrapped medjul dates 16

taleggio cheese, balsamic glaze

pimento cheese crostini 12

pickled fresno chili, chives, grilled
sourdough

jicama, cucumber & mango spears 11

lime, sea salt, chili flake


Starters

fried green tomatoes 14

lump crab rouille

smoked venison tartar 23

caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton

kalbi style grilled short ribs 19

sesame, asian pear, watermelon radish,
scallions

CHARCUTERIE 24

chef’s assortment of 2 meats and 2
cheeses with accoutrements

Veal Meatballs 15

pine nuts, cherries, San Marzano
tomato sauce

yellowfin tuna crudo 22

bruschetta marinated tomatoes, crispy
capers, micro basil

HSB Glazed pork belly 17

spicy lime pickle, crispy brussels

crispy fried gulf oysters 21

avocado, mango sriracha sauce,
cilantro


Market

brick street petite mixed greens 14

gorgonzola, grape & hazelnut truffles,
shaved carrot & fennel, banyuls vinaigrette

fork & Knife caesar 15

brick street farms baby romaine, parmesan,
sourdough croutons

tomato tart tartine 18

puff pastry, balsamic onion jam, cana de
cabra brulee


Mains

beer battered chatham cod 38

brussel sprout-jalapeno slaw,
chervil tartare sauce, crispy
rosemary potatoes

wood fired grilled maine lobster tail 65

parmesan-corn flan, chorizo, snow
peas, toasted garlic beurre blanc

chilean sea bass 52

english peas, maple leaf farms mushrooms, smoked salmon, tomato viniagrette

bucatini bolognese 31

Jurgielewicz farms ground duck ragu, sheep’s milk ricotta cheese

butternut farroto 36

brick street farms kale, taleggio
cheese, amaretto, summer black
truffle

bone-in bison filet 49

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

dry aged kansas city strip 75

cippolini onions, red beet bearnaise sauce

COLORADO LAMB CHOPS 49

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

roast chicken with garlic, lemon & Parsley 34

arugula, almond, apricot fregola,
jus natural

HSB Brined heritage pork chop 33

roasted georgia peach, whole grain
mustard sauce


Sides

sauteed mushrooms with english peas 11

VERMONT GOAT CHEESE and POTATO GRATIN 10

baby carrots with lime yogurt & candied pecans 10

brussel sprout slaw 9

HAND-CUT FRIED ROSEMARY POTATOES 11

sauteed snow peas with chorizo 9


Dessert

MARSCARPONE CHEESE CAKE 12

cara crakine, Rekker Rum soaked apricots

BOMBOLONI 11

little sugar doughnuts, tequila lemon curd, nutella sauce

WARM CHOCOLATE LAVA TORTE 13

bouron caramel sauce, hazelnut gelato

strawberry white chocolate parfait 11

basil-bourbon angelfood cake

Selection of Gelato and Sorbets 9