Dinner Menu

Snacks

definitely deviled eggs 9

sweet pickled peppadew, chives
add caviar $30

chicken liver crostini 16

horse soldier bourbon, cranberries, rosemary & grilled sourdough

veal meatballs 16

pine nuts, cherries, San Marzano tomato sauce

spinach & Smoked gouda dip 17

black truffle, grilled sourdough bread

Starters

heirloom tomato & burrata 18

Solena burrata, sea salt, extra virgin olive oil, arugula pesto

broiled gulf oysters 15

Nduja butter, parmesan cheese

hamachi crudo 19

passion fruit, fresno chili, sea salt, sunflower sprouts

duck confit dumplings 18

bean sprouts, tamarind sauce

CHARCUTERIE 24

chef’s assortment of 2 meats & 2 cheeses with accoutrements

octopus carpaccio 22

olive tapenade, arugula, lemon oil

petite mixed greens 16

Strawberries, boursin cheese croquettes, banyuls wine vinaigrette

arugula & endive 16

popcorn, medjool dates, shaved pecorino cheese, lemon vinaigrette

bourbon mushroom bisque 19

horse soldier bourbon, foie gras, crispy brussels sprout leaves

smoked venison tartare 25

pine nuts, truffle aioli, caper berries, quail egg yolk, shaved croutons

Mains

WHOLE ROASTED BRANZINO 65

ROASTED ARTICHOKE, BLISTERED TOMATOES, FRESH HERB PISTOU

GRILLED SKULL ISLAND PRAWNS 47

SMASHED AVOCADO, CORN & EDAMAME SALSA, TOBIKO-LIME BUTTER SAUCE

PORCHETTA 45

SLOW ROASTED PORK BELLY, PENCIL ASPARAGUS, PORK AU JUS

wood grilled dry aged ribeye 82

shishito peppers, hsb steak sauce

braised wagyu short ribs 59

creamed brussels sprouts, crispy parsnip, black truffle sauce

roasted organic 1/2 chicken 36

corn flan, haricot verts, jus natural

wood grilled bison filet 62

lyonaise fingerling potatoes,
herbed bourbon butter

ROASTED RED SNAPPER 55

CANNELlINI BEAN & MANILLA CLAM RAGOUT, SAFFRON BROTH

COLORADO LAMB CHOPS 56

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

pappardelle 34

key west pink shrimp, butternut squash, prosecco cream sauce

Sides

VERMONT GOAT CHEESE POTATO GRATIN 16

lyonnaise fingerling potatoes 14

HAND-CUT FRIED ROSEMARY POTATOES 16

PENCIL ASPARAGUS WITH HOLLANDAISE SAUCE 16

honey-glazed baby carrots 14

Dessert

maracaibo chocolate mousse 18

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 17

almond cake, filthy cherries, vanilla ice cream

coconut panna cotta 14

strawberry rhubarb jam, biscotti crumble

BOMBOLONI 13

little sugar doughnuts, tequila lemon curd, nutella sauce