chives & old bay seasoning
Add white sturgeon caviar 30

taleggio cheese, balsamic glaze

pickled fresno chili, chives, grilled
sourdough

lime, sea salt, chili flake

lump crab rouille

caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton

sesame, asian pear, watermelon radish,
scallions

chef’s assortment of 2 meats and 2
cheeses with accoutrements

pine nuts, cherries, San Marzano
tomato sauce

bruschetta marinated tomatoes, crispy
capers, micro basil

spicy lime pickle, crispy brussels

avocado, mango sriracha sauce,
cilantro

gorgonzola, grape & hazelnut truffles,
shaved carrot & fennel, banyuls vinaigrette

brick street farms baby romaine, parmesan,
sourdough croutons

puff pastry, balsamic onion jam, cana de
cabra brulee

brussel sprout-jalapeno slaw,
chervil tartare sauce, crispy
rosemary potatoes

parmesan-corn flan, chorizo, snow
peas, toasted garlic beurre blanc

english peas, maple leaf farms mushrooms, smoked salmon, tomato viniagrette

Jurgielewicz farms ground duck ragu, sheep’s milk ricotta cheese

brick street farms kale, taleggio
cheese, amaretto, summer black
truffle

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

cippolini onions, red beet bearnaise sauce

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

arugula, almond, apricot fregola,
jus natural

roasted georgia peach, whole grain
mustard sauce

cara crakine, Rekker Rum soaked apricots

little sugar doughnuts, tequila lemon curd, nutella sauce

bouron caramel sauce, hazelnut gelato

basil-bourbon angelfood cake