mixed olives & pickled peppers 9
niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops
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niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops
yakima smoked sea salt
black truffle, grilled sourdough bread
florida peanuts stewed for 12 hours with
cajun spice blend
wakame seaweed, coconut aioli,
thai chili sauce
lump crabmeat, shrimp crackers, red sorrel
baby arugula, lemon, romesco sauce
chef’s assortment of 2 meats and 2
cheeses with accoutrements
yuzu mignonette, pernod spiked cocktail sauce,
tobasco & lemon
caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton
pine nuts, cherries, San Marzano tomato sauce
mixed mushrooms, madeira cream, soft poached
egg
fennel, walnut, pecorino, grapefruit vinaigrette
edamame, radicchio, roasted beets,
jalapeÑo corn vinaigrette
brick street farms baby romaine, parmesan,
sourdough croutons
stir fry vegetables, candied ginger,
thai basil, tamarind sauce
boursin potato puree, black truffle,
turmeric braised leeks
beluga lentils, colossal crab meat,
coconut curry
saffron, broccolini, burrata,
calabrian chili, cherry tomato sauce
sauteed spinach, salmon roe,
pancetta-mustard emulsion
lyonnaise fingerling potatoes, watercress, herbed bourbon butter
slow roasted garlic clove, porcini
mushroom demi-glaze
fig & hazelnut crusted, baby carrots, goat cheese potato gratin
merguez-chickpea ragout,
preserved lemon
slow roasted pork belly, asparagus,
fennel pollen, spiced jus
espresso & rum soaked lady fingers,
mascarpone mousse, chocolate
covered espresso beans
little sugar doughnuts, tequila lemon curd, nutella sauce
salted bourbon caramel, cara crakine
almond cake, filthy cherries, vanilla ice cream