sweet pickled peppadew, chives
add kaluga caviar $27

gorgonzola, saba glaze

pine nuts, cherries, San Marzano tomato sauce

black truffle, grilled sourdough bread

champagne mignonette, pernod spiked cocktail sauce, tobasco & lemon

coconut aioli, sweet chili sauce, wakame seaweed

passion fruit, fresno chili, sea salt, sunflower sprouts

bean sprouts, cilantro, tamarind sauce

chef’s assortment of 2 meats and 2 cheeses with accoutrements

olive tapenade, arugula, lemon, oil

cucumbers, cherry tomatoes, sheep’s milk feta, candied pecans, spicy balsamic dressing

heirloom tomatoes, radishes, lemon parmesan dressing

peaches, ricotta cheese, sunflower seeds, raspberry vinaigrette

crispy pigs ears, paprika, lemon, dill

1 1/2 LB. lobster, fontina-bourbon cream, broccolini

tricolor cauliflower, fava bean puree, saffron vinaigrette

spinach, corona beans, citrus beurre blanc

fresh pasta ribbons, duck confit, english peas, wild mushrooms, veal jus

slow roasted garlic clove, porcini mushroom demi-glaze

lentil-chorizo ragout & chimichurri sauce

lyonnaise fingerling potatoes, herbed bourbon butter

apricots, aromatic vegetables, almond couscous, pomegranate

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

grilled radicchio, cipollini onions, cherry-balsamic glaze

salted bourbon caramel, cara crakine

almond cake, filthy cherries, vanilla ice cream

strawberry rhubarb jam, biscotti crumble

little sugar doughnuts, tequila lemon curd, nutella sauce