Mixed Marinated Olives 6
mixture of spiced olives, peppadews & pepperoncinis
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mixture of spiced olives, peppadews & pepperoncinis
grape tomatoes, olive tapenade, fresh
oregano, grilled flatbread
alderwood smoked sea salt
black truffle jam, pickled fresno chile, grilled sourdough
romesco sauce, arugula, lemon
mint, pecorino cheese, lemon poppyseed
aioli
artichokes, truffle aioli, ricotta salata
chef’s assortment of 2 meats and 2 cheeses with accoutrements
Pine Nuts, Cherries, San Marzano Tomato Sauce
bloody mary cocktail sauce, horseradish, tobasco and lemon
venison sausage, roasted red beet puree, watercress
corn, red pepper, crawfish tails, tobiko aioli, wakame seaweed
brie cheese, fresh berries, pistachios, champagne vinaigrette
green beans, lardons, poached egg, red wine vinaigrette
vine ripened tomatoes, micro basil, extra virgin olive oil & black lava salt
brussel sprout-jalapeno slaw,
chervil tartare sauce, crispy
rosemary potatoes
parmesan-corn flan, chorizo, snow
peas, toasted garlic beurre blanc
english peas, maple leaf farms mushrooms, smoked salmon, tomato viniagrette
Jurgielewicz farms ground duck ragu, sheep’s milk ricotta cheese
brick street farms kale, taleggio
cheese, amaretto, summer black
truffle
lyonnaise fingerling potatoes, watercress, herbed bourbon butter
cippolini onions, red beet bearnaise sauce
fig & hazelnut crusted, baby carrots, goat cheese potato gratin
arugula, almond, apricot fregola,
jus natural
roasted georgia peach, whole grain
mustard sauce
cara crakine, Rekker Rum soaked apricots
little sugar doughnuts, tequila lemon curd, nutella sauce
bouron caramel sauce, hazelnut gelato
basil-bourbon angelfood cake