mixture of spiced olives, peppadews & pepperoncinis

grape tomatoes, olive tapenade, fresh
oregano, grilled flatbread

alderwood smoked sea salt

black truffle jam, pickled fresno chile, grilled sourdough

romesco sauce, arugula, lemon

mint, pecorino cheese, lemon poppyseed
aioli

artichokes, truffle aioli, ricotta salata

chef’s assortment of 2 meats and 2 cheeses with accoutrements

Pine Nuts, Cherries, San Marzano Tomato Sauce

bloody mary cocktail sauce, horseradish, tobasco and lemon

venison sausage, roasted red beet puree, watercress

corn, red pepper, crawfish tails, tobiko aioli, wakame seaweed

brie cheese, fresh berries, pistachios, champagne vinaigrette

green beans, lardons, poached egg, red wine vinaigrette

vine ripened tomatoes, micro basil, extra virgin olive oil & black lava salt

brussel sprout-jalapeno slaw,
chervil tartare sauce, crispy
rosemary potatoes

parmesan-corn flan, chorizo, snow
peas, toasted garlic beurre blanc

english peas, maple leaf farms mushrooms, smoked salmon, tomato viniagrette

Jurgielewicz farms ground duck ragu, sheep’s milk ricotta cheese

brick street farms kale, taleggio
cheese, amaretto, summer black
truffle

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

cippolini onions, red beet bearnaise sauce

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

arugula, almond, apricot fregola,
jus natural

roasted georgia peach, whole grain
mustard sauce

cara crakine, Rekker Rum soaked apricots

little sugar doughnuts, tequila lemon curd, nutella sauce

bouron caramel sauce, hazelnut gelato

basil-bourbon angelfood cake