Urban StillHouse - By Horse Soldier

Dinner Menu Brunch Menu Brunch Cocktail Drink Menu Dessert Menu

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Snacks

definitely deviled eggs 9

sweet pickled peppadew, chives
add kaluga caviar $27

prosciutto wrapped figs 16

gorgonzola, saba glaze

veal meatballs 16

pine nuts, cherries, San Marzano tomato sauce

spinach & Smoked gouda dip 16

black truffle, grilled sourdough bread


Starters

oysters on the 1/2 shell (6) 22

champagne mignonette, pernod spiked cocktail sauce, tobasco & lemon

crispy key west pink shrimp 24

coconut aioli, sweet chili sauce, wakame seaweed

hamachi crudo 19

passion fruit, fresno chili, sea salt, sunflower sprouts

duck confit dumplings 18

bean sprouts, cilantro, tamarind sauce

CHARCUTERIE 24

chef’s assortment of 2 meats and 2 cheeses

octopus carpaccio 22

olive tapenade, arugula, lemon, oil

watermelon salad 16

cucumbers, cherry tomatoes, sheep’s milk feta, candied pecans, spicy balsamic dressing

boston bibb lettuce 16

heirloom tomatoes, radishes, lemon parmesan dressing

honey roasted beets 17

peaches, ricotta cheese, sunflower seeds, raspberry vinaigrette

smoked trout 19

crispy pigs ears, paprika, lemon, dill


Mains

crispy whole fish 65

summer squashes, thai basil, lobster-ginger glaze

wood grilled diver scallops 49

wild mushroom farrotto, foie gras sauce, crispy kale

bone-in bison filet 55

lyonnaise fingerling potatoes, herbed bourbon butter

wood grilled dry aged ribeye 79

shishito peppers, hsb steak sauce

braised wagyu beef osso buco 55

truffled smashed purple potatoes, leeks, peas & carrots

roasted organic 1/2 chicken 36

summer corn flan, haricot vert, jus natural

sous vide creekstone pork chop 42

braised red cabbage, apricot-grainy mustard sauce

crab crusted wild striped bass 51

panko-herb crab meat topping, eggplant caponata, raisins, capers

COLORADO LAMB CHOPS 56

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

spinach gnocchi 45

maine lobster meat, basil pesto, cherry tomatoes


Sides

VERMONT GOAT CHEESE POTATO GRATIN 14

lyonnaise fingerling potatoes 14

HAND-CUT FRIED ROSEMARY POTATOES 14

mushroom farrotto 16

honey-glazed baby carrots 14

sauteed haricot vert 14


Dessert

maracaibo chocolate mousse 18

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 17

almond cake, filthy cherries, vanilla ice cream

coconut panna cotta 14

strawberry rhubarb jam, biscotti crumble

BOMBOLONI 13

little sugar doughnuts, tequila lemon curd, nutella sauce

SELECTION OF sorbet & GELATO 11