Urban StillHouse - By Horse Soldier

Dinner Menu Drink Menu Dessert Menu

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Snacks

definitely deviled eggs 9

sweet pickled peppadew, chives
add caviar $30

chicken liver crostini 16

horse soldier bourbon, cranberries, rosemary & grilled sourdough

veal meatballs 16

pine nuts, cherries, San Marzano tomato sauce

spinach & Smoked gouda dip 16

black truffle, grilled sourdough bread


Starters

oysters on the 1/2 shell (6) 22

champagne mignonette, pernod spiked cocktail sauce, tabasco & lemon

tempura delicata squash rings 18

whipped feta, pomegranate molasses, sage

hamachi crudo 19

passion fruit, fresno chili, sea salt, sunflower sprouts

duck confit dumplings 18

bean sprouts, tamarind sauce

CHARCUTERIE 24

chef’s assortment of 2 meats & 2 cheeses with accoutrements

octopus carpaccio 22

olive tapenade, arugula, lemon, oil

shaved brussels sprouts 17

pears, pecan-goat cheese truffles, sherry-mustard vinaigrette

kale caesar 16

artichokes, sweet potato chips, grana padano cheese

pumpkin soup 14

bourbon, amaretti cookie crumble,
granny smith apples

smoked trout 19

crispy pigs ears, paprika, lemon, dill


Mains

crispy whole fish 65

summer squashes, thai basil, lobster-ginger glaze

wood grilled atlantic swordfish 45

black rice, patty pan squash, coconut red curry sauce

sous vide creekstone pork chop 42

braised red cabbage, apricot grainy
mustard sauce

wood grilled dry aged ribeye 82

shishito peppers, hsb steak sauce

braised wagyu short ribs 59

creamed brussels sprouts, crispy parsnip, black truffle sauce

roasted organic 1/2 chicken 36

summer corn flan, haricot vert, jus natural

wood grilled bison filet 62

lyonaise fingerling potatoes,
herbed bourbon butter

crab crusted wild striped bass 51

panko-herb crab meat topping, eggplant caponata, raisins, capers

COLORADO LAMB CHOPS 56

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

pappardelle 34

key west pink shrimp, butternut squash, prosecco cream sauce


Sides

VERMONT GOAT CHEESE POTATO GRATIN 16

lyonnaise fingerling potatoes 14

HAND-CUT FRIED ROSEMARY POTATOES 14

maple glazed brussels sprouts 16

honey-glazed baby carrots 14

sauteed broccolini with garlic & calabrian chili 15


Dessert

maracaibo chocolate mousse 18

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 17

almond cake, filthy cherries, vanilla ice cream

coconut panna cotta 14

strawberry rhubarb jam, biscotti crumble

BOMBOLONI 13

little sugar doughnuts, tequila lemon curd, nutella sauce

SELECTION OF sorbet & GELATO 11