CHARCUTERIE 24
chef’s assortment of 2 meats & 2 cheeses
with accoutrements
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Acceptchef’s assortment of 2 meats & 2 cheeses
with accoutrements
black truffle, grilled sourdough bread
jumbo gulf shrimp, seasonal crab claws,
oysters on the half shell, pernod spiked cocktaiL,
tarragon mustard, mango sriracha sauce
LOCAL BREAD, chives, smoked maldon
pine nuts, cherries, san marzano tomato sauce
tomato chipotle aioli, caperberries, smoked sea salt,
grilled sourdougH
Nduja butter, parmesan cheese
Sesame-soy sauce, wakame seawEEd, cucumber,
sesame seeds, crispy lotus root
lobster, chilled honeydew, lime, mint
smoked paprika, chickpeas, chorizo ragout
Frisée, Domestic blue cheese,
sherry vinaigrette
grana padano, candied pecans
tomato sugo
snow peas, cauliflower, pickled peppers,
coconut curry sauce
spaghetti squash, sweet chinese sausage, sage,
apple cider reduction
sauteed broccolini, sauce Puttanesca
risotto Milanese, parsley gremolata, almonds
fresh lobster meat, cherry tomatoes,
calabrian chili, vodka sauce, burrata
fig & hazelnut crusted, baby carrots,
goat cheese potato gratin
lyonnaise fingerling potatoes,
herbed bourbon butter
smashed purple potatoes, mixed mushroom sauce
polenta, charred corn salsa verde, fennel
seasonal mostarda, gorgonzola creme