Urban StillHouse - By Horse Soldier

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Snacks

mixed olives & pickled peppers 9

niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops

blistered shishito peppers 9

yakima smoked sea salt

spinach & Smoked gouda dip 16

black truffle, grilled sourdough bread

T.u.s.h. spiced boiled peanuts 10

florida peanuts stewed for 12 hours with
cajun spice blend


Starters

crispy jumbo gulf shrimp 23

wakame seaweed, coconut aioli,
thai chili sauce

chilled tomato gazpacho 18

lump crabmeat, shrimp crackers, red sorrel

spanish octopus 21

baby arugula, lemon, romesco sauce

CHARCUTERIE 24

chef’s assortment of 2 meats and 2
cheeses with accoutrements

oysters on the 1/2 shell (6) 22

yuzu mignonette, pernod spiked cocktail sauce,
tobasco & lemon

smoked venison tartare 23

caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton

VEAL MEATBALLS 15

pine nuts, cherries, San Marzano tomato sauce

wood-grilled asparagus 17

mixed mushrooms, madeira cream, soft poached
egg

brick street farms greens 16

fennel, walnut, pecorino, grapefruit vinaigrette

arugula salad 16

edamame, radicchio, roasted beets,
jalapeÑo corn vinaigrette

fork & Knife caesar 15

brick street farms baby romaine, parmesan,
sourdough croutons


Mains

crispy whole fish 59

stir fry vegetables, candied ginger,
thai basil, tamarind sauce

barolo braised wagyu beef 47

boursin potato puree, black truffle,
turmeric braised leeks

wood grilled black sea bass 46

beluga lentils, colossal crab meat,
coconut curry

maine lobster cavatelli 50

saffron, broccolini, burrata,
calabrian chili, cherry tomato sauce

herb-crusted arctic char 42

sauteed spinach, salmon roe,
pancetta-mustard emulsion

bone-in bison filet 55

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

prime delmonico 78

slow roasted garlic clove, porcini
mushroom demi-glaze

COLORADO LAMB CHOPS 49

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

coriander spiced chicken 34

merguez-chickpea ragout,
preserved lemon

porchetta 38

slow roasted pork belly, asparagus,
fennel pollen, spiced jus


Sides

VERMONT GOAT CHEESE POTATO GRATIN 14

whipped boursin potato puree 14

HAND-CUT FRIED ROSEMARY POTATOES 14

sauteed spinach with garlic confit 15

Honey-glazed baby carrots 14


Dessert

tiramisu 16

espresso & rum soaked lady fingers,
mascarpone mousse, chocolate
covered espresso beans

BOMBOLONI 13

little sugar doughnuts, tequila lemon curd, nutella sauce

maracaibo chocolate mousse 18

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 17

almond cake, filthy cherries, vanilla ice cream

Selection of Gelato and Sorbets 11