Somerset

Urban StillHouse - By Horse Soldier

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Snacks

mixed olives & pickled peppers 9

niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops

blistered shishito peppers 9

yakima smoked sea salt

T.u.s.h. spiced boiled peanuts 10

florida peanuts stewed for 12 hours with
cajun spice blend

spinach & Smoked gouda dip 16

black truffle, grilled sourdough bread


Starters

Crispy Calamari 21

tomato-chipotle aioli, peppadews

Jumbo Shrimp Cocktail 27

pernod cocktail & tarragon mustard sauces

bourbon mushroom bisque 19

seared foie gras, chervil

oysters on the 1/2 shell (6) 22

yuzu mignonette, pernod spiked cocktail sauce, tobasco & lemon

CHARCUTERIE 24

chef’s assortment of 2 meats and 2 cheeses with accoutrements

venison carpaccio 25

smoked paprika aioli, artichokes, gaufrette
potato chips

VEAL MEATBALLS 16

pine nuts, cherries, San Marzano tomato sauce

baby arugula salad 16

hearts of palm, cherries, ricotta salata, lemon vinaigrette

Honey roasted Beet Tartare 16

ras el hanout, sheep’s milk feta cheese, arugula, crispy papadams

shaved brussels sprouts & apples 17

crispy goat cheese, pomegranate, mustard vinaigrette

farro & burrata salad 16

cucumber, cherry tomatoes, kalamata olives, balsamic, buffalo milk burrata cheese


Mains

Baked Lobster Stillhouse 69

1 1/2 LB. lobster, fontina-bourbon cream, broccolini

miso glazed chatham cod 46

baby bok choy, whiskey barrel aged soy-lime vinaigrette

Grilled Diver Scallops 46

kabocha squash, corn & duck confit hash, spiced apple cider glaze

tagliatelle 31

fresh pasta, key west pink shrimp, fava beans, lemon cream, kale pesto

joyce farms chicken breast 34

lentil-chorizo ragout & chimichurri sauce

prime delmonico 79

slow roasted garlic clove, porcini
mushroom demi-glaze

bone-in bison filet 55

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

barolo braised wagyu beef 47

boursin potato puree, black truffle,
turmeric braised leeks

COLORADO LAMB CHOPS 49

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

peking 1/2 duck 41

smoky romano beans, shallots, bacon, horse soldier bourbon barbeque demiglazecalabrian chili, cherry tomato sauce


Sides

VERMONT GOAT CHEESE POTATO GRATIN 14

whipped boursin potato puree 14

HAND-CUT FRIED ROSEMARY POTATOES 14

crispy brussels sprouts with hsb maple syrup 14

Honey-glazed baby carrots 14

smoky romano beans with shallots & bacon 13


Dessert

coconut panna cotta 14

strawberry rhubarb jam, biscotti crumble

BOMBOLONI 11

little sugar doughnuts, tequila lemon curd, nutella sauce

maracaibo chocolate mousse 16

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 15

almond cake, filthy cherries, vanilla ice cream

Selection of Gelato and Sorbets 9