Urban StillHouse - By Horse Soldier

The Ultimate Horse Soldier experience located in the warehouse arts district of St. Petersburg, FL.

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Shareable Snacks

Mixed Marinated Olives 6

mixture of spiced olives, peppadews & pepperoncinis

Warm spinach gouda dip 12

black truffle,
grilled sourdough

warm edamame 9

duck fat, thai ginger salt

Chicken Liver Crostini 9

Bourbon, Cranberries & Rosemary


Starters

Grilled Octopus 18

romesco sauce, arugula, lemon

white grape gazpacho 13 13

jumbo lump crab, marcona almonds

Daily Market Crudo mkt

creation of the freshest market driven ingredients

CHARCUTERIE 19

chef’s assortment of 2 meats and 2 cheeses with accoutrements

Veal Meatballs 10

Pine Nuts, Cherries, San Marzano Tomato Sauce

Jumbo Shrimp Cocktail 16

bloody mary cocktail sauce, tarragon mustard sauce

seared yellowfin tuna 22

jicama, mango sriracha sauce

crispy green beans 13

housemade “french onion dip”


Market

beets & burrata 12

peppercress, passion fruit, smoked
sea salt, candied pecans

Tomato Watermelon Salad 12

sheep’s milk feta cheese, red onion, arugula, spicy balsamic dressing

Brick Street Farms Butter Lettuce Salad 12

smoked rogue bleu cheese, strawberries, buttermilk dressing


Seafood

roasted cobia 36

zucchini, squash, chickpeas,
coconut red curry sauce

crispy whole market catch 43

roasted corn salad, orange-soy
glaze

grilled maine scallops 38

roasted carrot hummus, pinenut
vinaigrette, crispy leeks

Pappardelle 30

fresh maine lobster meat, peas, lemon mascarpone cream


Land

bbq half smoked duck 36

smoky green beans, shallots, bacon

bone-in bison filet 49

crispy brussel sprouts, bourbon
shallot butter

american wagyu ribeye 73

miso roasted parsnips, horseradish
sauce

Colorado Lamb Chops 45

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

pasture raised chicken 28

purple rice grits, wild mushrooms, sun-dried tomato tapenade

Slow Roasted Porchetta 32

garlic, fennel pollen, rosemary, asparagus, jus natural


Sides

green beans with shallots and bacon 9

VERMONT GOAT CHEESE and POTATO GRATIN 9

Asparagus with Truffle Aioli 10

purple rice grits with whiskey cheddar 9

Hand-Cut Fried Rosemary Potatoes 9

Maple Glazed Brussel Sprouts 9


Dessert

MARSCARPONE CHEESE CAKE 11

cara crakine, Rekker
Rum soaked apricots

BOMBOLONI 10

little sugar doughnuts, tequila
lemon curd, nutella sauce

WARM CHOCOLATE LAVA TORTE 12

bouron caramel sauce,
hazelnut gelato

Bourbon Inflicted Peach Parfait 10

white chocolate foam, angel food cake

Selection of Gelato and Sorbets 9