niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops

yakima smoked sea salt

black truffle, grilled sourdough bread

florida peanuts stewed for 12 hours with
cajun spice blend

wakame seaweed, coconut aioli,
thai chili sauce

lump crabmeat, shrimp crackers, red sorrel

baby arugula, lemon, romesco sauce

chef’s assortment of 2 meats and 2
cheeses with accoutrements

yuzu mignonette, pernod spiked cocktail sauce,
tobasco & lemon

caper, cornichon, horseradish, mustard,
chives, quail egg, shaved crouton

pine nuts, cherries, San Marzano tomato sauce

mixed mushrooms, madeira cream, soft poached
egg

fennel, walnut, pecorino, grapefruit vinaigrette

edamame, radicchio, roasted beets,
jalapeÑo corn vinaigrette

brick street farms baby romaine, parmesan,
sourdough croutons

stir fry vegetables, candied ginger,
thai basil, tamarind sauce

boursin potato puree, black truffle,
turmeric braised leeks

beluga lentils, colossal crab meat,
coconut curry

saffron, broccolini, burrata,
calabrian chili, cherry tomato sauce

sauteed spinach, salmon roe,
pancetta-mustard emulsion

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

slow roasted garlic clove, porcini
mushroom demi-glaze

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

merguez-chickpea ragout,
preserved lemon

slow roasted pork belly, asparagus,
fennel pollen, spiced jus

espresso & rum soaked lady fingers,
mascarpone mousse, chocolate
covered espresso beans

little sugar doughnuts, tequila lemon curd, nutella sauce

salted bourbon caramel, cara crakine

almond cake, filthy cherries, vanilla ice cream