romesco sauce, arugula, lemon
jumbo lump crab, marcona almonds
creation of the freshest market driven ingredients
Cheery Tomato, Alepo Pepper, Pickled Shallots, Shaved Radish. Add Poached Egg – $3
chef’s assortment of 2 meats and 2 cheeses with accoutrements
Pine Nuts, Cherries, San Marzano Tomato Sauce
bloody mary cocktail sauce, tarragon mustard sauce
jicama, mango sriracha sauce
housemade “french onion dip”
cucumber, yogurt, grapefruit, pink peppercorns
wakami seaweed, kimchi aioli, nori furikake seasoning