spinach parmesan cream, squid ink breadcrumbs
chef’s assortment of 2 meats and 2 cheeses with accoutrements
HSB hot sauce, Alabama white BBQ sauce
pomegranate braised short rib, bourbon sriracha aioli
fresh horseradish, Pernod spiked cocktail sauce, apple cider mignonette
citrus marinated, avocado, Peruvian pepper, cherry tomato, cilantro, mint