romesco sauce, arugula, lemon
honey glazed chestnuts, crispy sage
Cheery Tomato, Alepo Pepper, Pickled Shallots, Shaved Radish. Add Poached Egg – $3
artichokes, truffle aioli, ricotta salata
chef’s assortment of 2 meats and 2 cheeses with accoutrements
Pine Nuts, Cherries, San Marzano Tomato Sauce
bloody mary cocktail sauce, tarragon mustard sauce
venison sausage, roasted red beet puree, watercress
saffron aioli, peppadews, parlsey