romesco sauce, arugula, lemon
coconut, smoked diver sea scallops, turmeric oil
creation of the freshest market driven ingredients
Cheery Tomato, Alepo Pepper, Pickled Shallots, Shaved Radish. Add Poached Egg – $3
chef’s assortment of 2 meats and 2 cheeses with accoutrements
Pine Nuts, Cherries, San Marzano Tomato Sauce
bloody mary cocktail sauce, tarragon mustard sauce
cucumber, yogurt, grapefruit, pink peppercorns
wakami seaweed, kimchi aioli, nori furikake seasoning