Sauteed Haricots Verts with Marcona Almonds
Apr 30, 2021
VERMONT GOAT CHEESE and POTATO GRATIN
Aug 19, 2020
Asparagus with Truffle Aioli
Sauteed Snap Peas with Leeks and Cherry Tomato
Hand-Cut Fried Rosemary Potatoes
HAND CUT SEASONED FRIES
SEASONAL FRESH FRUIT
TWO CHEDDAR BISCUITS
CHEESEY HIERLOOM CORN GRITS
4 PIECES NUESKE BACON
Asparagus