Horse Soldier Bourbon Tasting Flight
Try all three Horse Soldier Bourbon offerings. Ask about adding a pour of Commander’s Select.
Horse Soldier Small Batch, dry white port, popcorn syrup, fig shrub
Horse Soldier Bourbon, cinnamon syrup, lemon, orange, coconut soda
Horse Soldier Bourbon, sugar, lemon, peach liqueur, greek yogurt, nutmeg
Wheatley Vodka, lemon, strawberry peppercorn syrup, cocchi rossa vermouth, brut rose
Hendricks Gin, Blue Ice vodka, lemon infused dry vermouth, elderflower, cucumber, sage, rose water
Manifest gin, Champagne, cardamom tea syrup, peach liqueur, lemon
Rekker Rum, tamarind red pepper syrup, lime, coconut, basil
Rekker Rum, blueberry, mint, lime
Arette tequila, mango, lime, coconut soda
Hand-cut fried rosemary potatoes, cabernet demi-glaze
crispy oysters, baby zucchini, black truffle butter
fig & hazelnut crusted, baby carrots, goat cheese potato gratin
turmeric braised leeks, herbed bread pudding, bourbon shallot sauce
caramelized peaches, mixed wild mushrooms, marcona almonds
grilled green & white jumbo asparagus, whiskey barrelaged shoyu-truffle sauce
roasted fennel & onion, grilled citrus, and extra virgin olive oil
sweet corn succotash, garlic beurre blanc
sweet vadouvan curry,summer peppers,chickpeas, basil emulsion
wild mushrooms, arugula, watercress, tallegio cheese sauce
Horse Soldier Bourbon, sugar, Fernet, chocolate bitters
Horse Soldier Bourbon, Cocchi Torino Vermouth, angostura bitter
Ilegal Joven Mezcal, Green Chartreuse, Luxardo, lime
Rekker Rum, Grand Marnier, Dolin Blanc, pomegranate syrup
Horse Soldier Bourbon, Horse Soldier maple syrup, Angostura and Orange bitters
Horse Soldier Bourbon, D’usse Cognac, Cocchi Torino vermouth, Benedictine, Bitters
mint, parmesan, lemon aioli
crudité market veggies and sourdough toasts
cajun season, lump crab meat, pickled fresno chili
pine nuts, cherries, San Marzano tomato sauce
crispy goat cheese, pears, pomegranate, sherry vinaigrette
sun dried cherries, ricotta salata, spiced sunflower seeds, red wine vinaigrette
roasted beets, chickpeas, sheep’s milk feta, white balsamic vinaigrette
spinach parmesan cream, squid ink breadcrumbs
chef’s assortment of 2 meats and 2 cheeses with accoutrements
HSB hot sauce, Alabama white BBQ sauce
pomegranate braised short rib, bourbon sriracha aioli
fresh horseradish, Pernod spiked cocktail sauce, apple cider mignonette
citrus marinated, avocado, Peruvian pepper, cherry tomato, cilantro, mint
cara crakine, Rekker Rum soaked apricots
little sugar doughnuts, tequila lemon curd, nutella sauce
bouron caramel sauce, hazelnut gelato
Chantilly, chocolate sauce
Key Lime Cider, St. Pete, FL
Bench Life’ Lager, St. Pete, FL
V-Twin Lager, Bradenton, FL
‘ZFG’ Pale Ale, Tampa, FL
‘Reef Donkey’ Pale Ale, Tampa, FL
‘Free Dive’ IPA, Tampa, FL
Coconut Porter, Sarasota, FL
Orange Seltzer, St. Pete, FL