Mixed Marinated Olives 6
mixture of spiced olives, peppadews & pepperoncinis
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mixture of spiced olives, peppadews & pepperoncinis
black truffle,
grilled sourdough
alderwood smoked sea salt
Bourbon, Cranberries & Rosemary
romesco sauce, arugula, lemon
honey glazed chestnuts, crispy sage
artichokes, truffle aioli, ricotta
salata
chef’s assortment of 2 meats and 2 cheeses with accoutrements
Pine Nuts, Cherries, San Marzano Tomato Sauce
bloody mary cocktail sauce, tarragon mustard sauce
venison sausage, roasted red beet puree,
watercress
saffron aioli, peppadews, parlsey
pears, pomegranate, crispy goat cheese
dried cherries, parmesean, pumpernickel
croutons, lemon vinaigrette
artichokes, roasted peppers, crispy
sopressata, white balsamic dressing
root vegetable and crab hash, lobster sauce
roasted corn salad, orange-soy glaze
leek potato clam chowder and new england style oyster crackers
fresh maine lobster meat, peas, lemon mascarpone cream
comte mashed potatoes, asparagus, black truffle sauce
crispy brussel sprouts, bourbon
shallot butter
miso roasted parsnips, horseradish sauce
fig & hazelnut crusted, baby carrots,
goat cheese potato gratin
purple rice grits, wild mushrooms, sun-dried tomato tapenade
braised red cabbage, crispy onion, apple cider glaze
cara crakine, Rekker
Rum soaked apricots
little sugar doughnuts, tequila
lemon curd, nutella sauce
bouron caramel sauce,
hazelnut gelato
white chocolate foam, angel food cake