chef's assortment of 2 meats & 2 cheeses with accoutrements

Black Truffle, grilled sourdough bread

jumbo gulf shrimp, florida stone crab claws,
oysters on the half shell, pernod spiked cocktaiL,
tarragon mustard, mango sriracha sauce

brulèed uni, crispy shrimp cracker, yuzu caviar,
aleppo chili oil

green tomato jam, chives, sea salt,
grilled sourdough bread

pine nuts, cherries, san marzano tomato sauce

tomato chipotle aioli, caperberries, smoked sea salt,
grilled sourdough

Sesame-soy sauce, wakame seawEEd, cucumber,
sesame seeds, crispy lotus root

Nduja butter, parmesan cheese

seared foie gras, honey roasted celery root,
crispy sage

smoked paprika, chickpeas, chorizo ragout

Frisée, smoked rogue blue cheese,
sherry vinaigrette

shaved crouton, grana padano,
marinated white anchovies

bean sprouts, tamarind sauce

snow peas, cauliflower, pickled peppers,
coconut curry sauce

spaghetti squash, sweet chinese sausage, sage,
apple cider reduction

sauteed broccolini, sauce Puttanesca

soy braised baby bok choy, orange prosecco glaze

FRESH LOBSTER MEAT, CHERRY TOMATOES,
CALABRIAN CHILI, DERRING-DO VODKA SAUCE, BURRATA

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

lyonnaise fingerling potatoes,
herbed bourbon butter

smashed purple potatoes, mixed mushroom sauce

shishito peppers, hsb steak sauce

celery root puree, turmeric braised leeks,
black truffle

salted bourbon caramel, cara crakine

almond cake, filthy cherries, vanilla ice cream

strawberry rhubarb jam, biscotti crumble

little sugar doughnuts, tequila lemon curd, nutella sauce