Charcuterie 24
chef's assortment of 2 meats & 2 cheeses with accoutrements
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Acceptchef's assortment of 2 meats & 2 cheeses with accoutrements
Black Truffle, grilled sourdough bread
jumbo gulf shrimp, florida stone crab claws,
oysters on the half shell, pernod spiked cocktaiL,
tarragon mustard, mango sriracha sauce
brulèed uni, crispy shrimp cracker, yuzu caviar,
aleppo chili oil
green tomato jam, chives, sea salt,
grilled sourdough bread
pine nuts, cherries, san marzano tomato sauce
tomato chipotle aioli, caperberries, smoked sea salt,
grilled sourdough
Sesame-soy sauce, wakame seawEEd, cucumber,
sesame seeds, crispy lotus root
Nduja butter, parmesan cheese
seared foie gras, honey roasted celery root,
crispy sage
smoked paprika, chickpeas, chorizo ragout
Frisée, smoked rogue blue cheese,
sherry vinaigrette
shaved crouton, grana padano,
marinated white anchovies
bean sprouts, tamarind sauce
snow peas, cauliflower, pickled peppers,
coconut curry sauce
spaghetti squash, sweet chinese sausage, sage,
apple cider reduction
sauteed broccolini, sauce Puttanesca
soy braised baby bok choy, orange prosecco glaze
FRESH LOBSTER MEAT, CHERRY TOMATOES,
CALABRIAN CHILI, DERRING-DO VODKA SAUCE, BURRATA
fig & hazelnut crusted, baby carrots,
goat cheese potato gratin
lyonnaise fingerling potatoes,
herbed bourbon butter
smashed purple potatoes, mixed mushroom sauce
shishito peppers, hsb steak sauce
celery root puree, turmeric braised leeks,
black truffle
salted bourbon caramel, cara crakine
almond cake, filthy cherries, vanilla ice cream
strawberry rhubarb jam, biscotti crumble
little sugar doughnuts, tequila lemon curd, nutella sauce