Menu

For The Table

Charcuterie 24

chef's assortment of 2 meats & 2 cheeses with accoutrements

Spinach & Smoked gouda Dip 17

Black Truffle, grilled sourdough bread

shellfish platter MKT

jumbo gulf shrimp, florida stone crab claws,
oysters on the half shell, pernod spiked cocktaiL,
tarragon mustard, mango sriracha sauce

sea urchin crackers 24

brulèed uni, crispy shrimp cracker, yuzu caviar,
aleppo chili oil


Starters

roasted bone marrow 24

green tomato jam, chives, sea salt,
grilled sourdough bread

veal meatballs 18

pine nuts, cherries, san marzano tomato sauce

venison carpaccio 26

tomato chipotle aioli, caperberries, smoked sea salt,
grilled sourdough

YELLOWFIN TUNA TARTARE 23

Sesame-soy sauce, wakame seawEEd, cucumber,
sesame seeds, crispy lotus root

broiled gulf oysters 15

Nduja butter, parmesan cheese

beluga lentil soup 27

seared foie gras, honey roasted celery root,
crispy sage

grilled portuguese octopus 26

smoked paprika, chickpeas, chorizo ragout

beets and poached pears 18

Frisée, smoked rogue blue cheese,
sherry vinaigrette

little gem caesar 17

shaved crouton, grana padano,
marinated white anchovies

duck confit dumplings 18

bean sprouts, tamarind sauce


Mains

crispy whole fish 65

snow peas, cauliflower, pickled peppers,
coconut curry sauce

diver scallops 57

spaghetti squash, sweet chinese sausage, sage,
apple cider reduction

wood grilled atlantic swordfish 45

sauteed broccolini, sauce Puttanesca

roast 1/2 peking duck 49

soy braised baby bok choy, orange prosecco glaze

BUCATINI 49

FRESH LOBSTER MEAT, CHERRY TOMATOES,
CALABRIAN CHILI, DERRING-DO VODKA SAUCE, BURRATA

colorado lamb chops 64

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

wood grilled bison filet 63

lyonnaise fingerling potatoes,
herbed bourbon butter

roasted organic 1/2 chicken 38

smashed purple potatoes, mixed mushroom sauce

wood grilled dry aged ribeye 89

shishito peppers, hsb steak sauce

braised wagyu beef cheeks 59

celery root puree, turmeric braised leeks,
black truffle


Sides

VERMONT GOAT CHEESE POTATO GRATIN 16

HAND-CUT crispy parmesan frites 16

curried cauliflower 14

HONEY GLAZED BABY CARROTS 14

crispy brussel sprouts 16

SAUTEED BROCCOLINI WITH GARLIC & CALABRIAN CHILI 15


Dessert

maracaibo chocolate mousse 18

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 17

almond cake, filthy cherries, vanilla ice cream

coconut panna cotta 14

strawberry rhubarb jam, biscotti crumble

BOMBOLONI 13

little sugar doughnuts, tequila lemon curd, nutella sauce

SELECTION OF sorbet & GELATO 11