Dinner Menu

For The Table

Charcuterie 24

chef's assortment of 2 meats & 2 cheeses with accoutrements

Spinach & Smoked gouda Dip 17

Black Truffle, grilled sourdough bread

Chicken liver crostini 16

horse soldier bourbon, cranberries, rosemary & grilled sourdough

veal meatballs 16

pine nuts, cherries, san marzano tomato sauce

Starters

roasted bone marrow 24

green tomato jam, chives, sea salt,
grilled sourdough bread

tropical crab salad 26

sliced kiwi, toasted coconut, coconut AIOLI,
mango sriracha sauce

yellowfin tunA tartare 23

sesame-soy sauce, wakame seaweed, cucumber,
sesame seeds, crispy lotus root

Broiled gulf oysters 15

NDUJA butter, parmesan cheese

Shrimp cocktail 24

pernod spiked cocktail sauce,
tarragon mustard sauce

stillhouse grilled bacon 18

horse soldier barbecue sauce,
texas caviar

beets and peaches 18

frisÉe, smoked rogue blue cheese,
sherry vinaigrette

petite mixed greens 16

strawberries, boursin cheese croquettes,
banyuls wine vinaigrette

heirloom tomato & burrata 18

solena burrata, sea salt,
extra virgin olive oil, arugula pesto

duck confit dumplings 18

bean sprouts, tamarind sauce

Mains

WHOLE ROASTED BRANZINO 65

ROASTED ARTICHOKE, BLISTERED TOMATOES,
FRESH HERB PISTOU

WOOD GRILLED ATLANTIC SWORDFISH 45

SAUTEED BROCCOLINI, SAUCE PUTTANESCA

ROASTED RED SNAPPER 55

CANNELLINI BEAN AND MANILA CLAM RAGOUT,
SAFFRON BROTH

HONEY BRAISED SHORT RIBS 59

CREAMY MASCARPONE POLENTA, CRISPY ONION STRINGS

BUCATINI 49

FRESH LOBSTER MEAT, CHERRY TOMATOES,
CALABRIAN CHILI, DERRING-DO VODKA SAUCE, BURRATA

roasted organic 1/2 chicken 38

SMASHED PURPLE POTATOES, MIXED MUSHROOM SAUCE

wood grilled bison filet 63

lyonnaise fingerling potatoes,
herbed bourbon butter

wood grilled dry aged ribeye 84

shishito peppers, hsb steak sauce

COLORADO LAMB CHOPS 64

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

porchetta 45

slow roasted pork belly,
pencil asparagus, pork au jus

Sides

VERMONT GOAT CHEESE POTATO GRATIN 16

lyonnaise fingerling potatoes 14

HAND-CUT CRISPY PARMESAN FRITES 16

HONEY GLAZED BABY CARROTS 14

PENCIL ASPARAGUS WITH HOLLANDIASE SAUCE 16

SAUTEED BROCCOLINI WITH GARLIC & CALABRIAN CHILI 15

Dessert

maracaibo chocolate mousse 18

salted bourbon caramel, cara crakine

warm pineapple upside-down cake 17

almond cake, filthy cherries, vanilla ice cream

coconut panna cotta 14

strawberry rhubarb jam, biscotti crumble

BOMBOLONI 13

little sugar doughnuts, tequila lemon curd, nutella sauce