pine nuts, cherries, San Marzano tomato sauce

niÇoise picholine, cerignola, peppadews,
pepperoncini, peruvian teardrops

yakima smoked sea salt

black truffle, grilled sourdough bread

yuzu mignonette, pernod spiked cocktail sauce, tobasco & lemon

pernod cocktail & tarragon mustard sauces

passion fruit, fresno chili, sea salt, sunflower sprouts

tomato-chipotle aioli, peppadews

smoked paprika aioli, artichokes, gaufrette
potato chips

chef’s assortment of 2 meats and 2 cheeses with accoutrements

seared foie gras, chervil

hearts of palm, cherries, ricotta salata, lemon vinaigrette

crispy goat cheese, pomegranate, mustard vinaigrette

cucumber, cherry tomatoes, kalamata olives, balsamic, buffalo milk burrata cheese

1 1/2 LB. lobster, fontina-bourbon cream, broccolini

tricolor cauliflower, fava bean puree, saffron vinaigrette

spinach, corona beans, citrus beurre blanc

fresh pasta ribbons, duck confit, english peas, wild mushrooms, veal jus

slow roasted garlic clove, porcini mushroom demi-glaze

lentil-chorizo ragout & chimichurri sauce

lyonnaise fingerling potatoes, watercress, herbed bourbon butter

apricots, aromatic vegetables, almond couscous, pomegranate

fig & hazelnut crusted, baby carrots, goat cheese potato gratin

grilled radicchio, cipollini onions, cherry-bal samic gl aze

strawberry rhubarb jam, biscotti crumble

little sugar doughnuts, tequila lemon curd, nutella sauce

salted bourbon caramel, cara crakine

almond cake, filthy cherries, vanilla ice cream